Saturday, December 20, 2008

2 Wassails - Alcoholic & Non-Alcoholic

Wassail - Alcoholic

6 cups ale OR port wine
1 cup sugar
pinch of cinnamon
pinch of ginger
pinch of cloves
pinch of nutmeg
6 eggs, beaten
4 roasted apples

  • Heat ale in a saucepan. Add sugar and spices, bring to a boil. Remove from heat and gradually add a small amount of hot ale mixture to the beaten eggs. Return to saucepan and cook until somewhat thickened. Place apples in a heat-proof punch bowl and pour hot liquid over.

Wassail - Non-Alcoholic

4 cups apple juice
2 cups cranberry juice
2 whole cinnamon sticks
5 whole cloves
1 tablespoon allspice

  • Heat juices. Tie spices in cheesecloth and add spice bag to heated juices and leave for about 10 minutes. Remove spice bag and serve.

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