1 cup sugar
½ cup butter softened
1¾ cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon nutmeg
1 cup finely grated raw and unpeeled zucchini
½ cup chopped walnuts
1 teaspoon vanilla
- Preheat oven to 350° F and grease a 9 x 5 x 3 inch loaf pan.
- In a large bowl cream sugar and butter together. Beat in eggs. Combine flour, salt, baking soda and nutmeg. Stir half the flour mixture into the butter mixture. Add the zucchini and the rest of the flour mixture and blend well. Stir in walnuts and vanilla until completely mixed.
- Pour into greased pan and bake for 50 to 60 minutes. Cool in pan for about 5 minutes then move to a wire rack and finish cooling.